ALL TEQUILA IS MEZCAL BUT NOT ALL MEZCAL IS TEQUILA. Jose Cuervo Reserva de la Familia PlatinoĬincoro Blanco - Don Julio Primavera Repo - Avion 44ĭISTILLED MADE FROM ANY TYPE OF AGAVE PLANT NATIVE TO MEXICO. Jose Cuervo Reserva de la Familia Extra Anejo LIMITED EXPRESSIONS INCLUDING EXTRA ANEJO BLENDS, ULTRA ANEJOS AND PREMIUM MEZCAL FROM RARE WILD AGAVE. THE MOST AGED AND SOPHISTICATED FORM OF TEQUILA.THESE RESERVE SELECTIONS REFLECT THE BEST OF MEXICO’S TEQUILA AND MEZCAL PRODUCTION. ANEJO TAKES THIS FLAVOR PROFILE EVEN FURTHER WITH INTENSE NOTES OF CARAMEL, OAK AND TOFFEE BUT STILL ALLOW THE SWEET, PEPPERY AGAVE TO SHINE THROUGHĪrteNOM 1146 Añejo - Herradura Añejo - Hussong Añejo FLAVOR PROFILE ADDS NOTES OF WOOD, OAK, CARAMEL, BUTTERSCOTCH AND VANILLA TO THE COOKED AGAVE.Ĭasamigos Reposado - 512 Reposado - Chamucos ReposadoĪGED IN OAK CASKS FOR A MINIMUM OF ONE YEAR AND OR UP TO THREE YEARS. BLANCO, PLATA AND/OR SILVER TEQUILAS ARE TYPICALLY AGAVE-FORWARD, WITH NOTES OF CITRUS AND PEPPER.Īgavales Plata - Don Julio Blanco - Espolon SilverĪGED IN WOOD BARRELS FROM TWO TO TWELVE MONTHS. “UNAGED” UNDER 60 DAYS OLD AND MAY BE BOTTLED FRESH FROM DISTILLATION. chile relleno stuffed with shrimp) meat specialties (tacos al carbon. Three flour tortillas filled and rolled, fried crispy with chicken with salsa chile de árbol Located midtown, this restaurant-bar near 26 Doors shopping center offers live.
House – tomato, onion, cilantro, lime | verde - tomatillo, jalapeño | picante – roasted chiles, red peppers Negra modelo battered poblano pepper stuffed with chihuahua cheese, queso fresco, goat cheese with salsa roja, lime crema Shrimp sautéed with garlic, chile de árbol, lemon and tequila (*GF when served with corn tortillas) Three flour tortillas filled and rolled, fried crispy with chicken and salsa chile de árbolĬhihuahua and cheddar cheeses, chili rajas, baked in a skillet, with flour tortillas (*gf when served with corn tortillas)
Sour cream, black beans, guacamole, pico de gallo, chihuahua cheese, pickled jalapeños, chile de arbol and chipotle salsas Tex-mex cheese dip with rocco’s chips and veggies House – tomato, onion, cilantro, lime | verde - tomatillo, jalapeño | picante – roasted chiles de arbol
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